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Brown Sugar Cookie Ice Cream Sandwiches Recipe

Brown Sugar Cookie Ice Cream Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on August 18, 2010

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    I just made these cookies today. I had no problems at all with the recipe. The cookies were very moist and chewy. Mine stuck a little as well but they were easier to get off b/c of the parchment paper. Great recipe.

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  • on August 18, 2010

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    I just made these cookies with 1 cup butter (two sticks and 1 cup flour and ended up with a mess.

    Can someone verify the measurements? On TV, they said 1 cup butter; on the website, they say 1/2 cup.

    And if it's 1 cup butter, how much flour should it be?
    Had to give it one star in order for my comments to post.
    PS: Butter isn't cheap and I hate wasting ingredients.

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  • on August 17, 2010

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    I made these just as the recipe calls for and they came out great. They do stick, but I'm thinking this is how it should be. These are really good cookies. Thanks Pat & Gina!!

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  • on August 16, 2010

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    There are two errors in the recipe. I just watched the show, and the amount of butter should be 1 cup. It should also read 2 Tablespoons vanilla. I have not tried the recipe yet, but I am familiar with a sticky dough like this. It does help to have a small scoop and place it out on the sugar right away, really not touching the dough until it is in sugar. The recipe states 1/2 cup ice cream, and this seems like a lot to me. Adjust to your taste!

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  • on August 16, 2010

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    The recipe was moist and cookies were good. I made them in a muffin tin and added a cream cheese/fig preserve mixture.My friends loved them!!! I do agree that 1 c of flour has to be an error. I too kept adding flour to get the right consistency.

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  • on August 15, 2010

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    I LOVE EVERYTHING YOU MAKE, BUT THIS TIME.......NOT SO MUCH. THE DOUGH WAS NOT DOUGH...IT WAS MORE LIKE A SOFT GOOEY PASTE, SORRY I DID NOT READ THE LAST REVIEW BEFORE I STARTED...SHE WAS RIGHT. BOTTOM LINE THE TASTE WAS OK....THE COOKIES WERE AS HARD AS A DOG BISCUIT....I'LL HAVE TO LOOK FOR A SOFTER RECIPE, BECAUSE THE ICE CREAM WITH IT.... GOES GREAT TOGETHER...SORRY... STILL LOVE YOU BOTH AND OF COURSE YOUR COOKING!!!!!

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  • on August 14, 2010

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    These cookies with butter pecan ice cream are delicious! It was hard to stop at one. Big hit with my family, from age 3 to age 53.

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  • on August 14, 2010

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    My husband tried them without the ice cream and he loved them. However, I think there was an error in the amount of flour because 1 cup was not giving it the dough consistency that it needed. I had to keep adding small amounts of flour until i got it there. Overall it turn out Gr8.

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