Brussels Sprouts with Bacon and Walnuts

Name: Brussels Sprouts with Bacon and Walnuts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds Brussels sprouts, cleaned; 3 slices bacon, chopped; 2 shallots, chopped; 1/2 cup chopped walnuts; 1/4 cup chicken broth; Kosher salt and freshly ground pepper

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Ingredients

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1 1/2 pounds Brussels sprouts, cleaned

3 slices bacon, chopped

2 shallots, chopped

1/2 cup chopped walnuts

1/4 cup chicken broth

Kosher salt and freshly ground pepper

Directions

Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.
Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.
Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.
Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.