Buttered Noodles with Chives
Show: Down Home With the Neelys
Episode: House Special
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By sharonmikefla_1...
ocala, 48
on March 28, 2012
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Very easy and really good. My husband is a picky eater and he loved them. Will make again.
By faragos_11987941
Cleveland, 75
on February 29, 2012
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Very tasty made just as written.
By No50undFX
Springdale, AR
on March 08, 2011
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I love this recipe, it's simple and filling! Great for a quick dinner!
By pamdevone
El Paso, Texas
on February 15, 2011
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It was ok.
By ladievic780
on January 25, 2011
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I made this with the oxtails and is great........and easy to make ...
By abbeyalderson
washington
on November 02, 2010
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this is a very tasty and quick side dish. even my toddler is crazy about the noodles. i've experimented with a few different parmesean cheese blends and it always comes out beautifully. excellent recipe!
By mayflowerbobbev...
Oceanside,, 43
on August 14, 2010
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I am actually commenting on another recipe in this program, the "Chocolate Pudding-tini" Three times I submitted a review of this pudding and it was rejected ! Because rievewers were so unhappy with the pudding, I am trying again. The cooking method as stated is incorrect in the chocolate pudding. There are no eggs in the pudding, it does NOT need to be cooked in a double boiler! Whisk together the cornstarch and cold liquid (cream or homog. milk in a HEAVY saucepan until completely combined. Add ingredients as listed and cook over med-low heat, stirring constantly until it comes to a simmer. Boil the mixture 1 minute, then remove pan from the heat. Stir in the butter, chopped chocolate and flavoring and continue stirring until combined. Pour into 4-6 dessert dishes. If cornstarch cooks too long, it loses its thickening power.
Note: I am a Home Economist and was a cooking teacher for 20 years.
By mymamabinky_130...
South SanFranci...
on August 07, 2010
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I have never eaten oxtail in my life. I was watching the Neelys and they made it look absolutely wonderful. I went to the market this am and purchased all my ingredients. I am so pleased with the flavor and will be making this again. It is as wonderful as it looked. The noodles were great as well,and it will be used as a side for other dishes, Throwed in some cornbread muffins and this southern girl was loving her some Neeleys. Thanks for sharing the recipe.
By eddieboliverr_1...
denton, 83
on August 02, 2010
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I PREPARED THIS DISH AND IT WAS FABULOUS.SOME OF THE COMMENTS WAS THA IT WAS BLAND.I PUT FIRE ROASTED TOMATOES INSTEAD OF REGULAR TOMATOES AND EVEN THOUGH THE NOODLES WERE GOOD AND THE RICE WAS BETTER I DID IT WITH VERY STIFF MASHED POTATOES WHICH I LIKED MORE.OVERALL HATS OFF TO THE NEELEYS.YOUR NANAS GOMBO IS NEXT.MAY YOUR TASTE BUDS BE WITH YOU FOR SOME GREAT COOKING
By mandyadams35_12...
providence, 79
on July 25, 2010
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I love this recipe..My family absolutely loved it..I love watching Pat and Gina cook together...They are always smiling...love the family moments...One of my favorite shows..