Recipe courtesy of Gina Neely and Pat Neely
Episode: His and Hers
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.

Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashers

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Classic Mashed Potatoes

Recipe courtesy of Ina Garten

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking