Buttermilk Baked Chicken

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This chicken satisfied my 'chicken picky' family. The crust was so tasty and the buttermilk did tenderize the chicken very nicely. I would definitely bake it again and I think it is a five star recipe.

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Thank you Neely's again. This is a great recipe. Made this for dinner last night. It was a delightful hit. So moist, flavorful and crisp. As close to fried chicken as you will get without the mess and fat calories. It has already been added to the permanent menu for us, and have shared it with family, neighbors and friends. A few changes: 1. Used 1/3 C hot sauce (Frank's Red Hot 2. Used dry cultured buttermilk (I always have some in the fridge 3. I infused the marinade into the chicken (15 Min. 4. Turned 1/2 way and also moved it to the broiler for a few minutes on each side.

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I really enjoyed this recipie. Have made it several times due to repeat request. :

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It's good...but don't assume like me that it will taste like fried chicken. Flavorful, yes. I used Panko after reading reviews, but not realizing Panko needs to be toasted beforehand if you want a brown crust. Did the wire rack,still got a mushy bottom. Won't make again.

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I did not like this recipe at all I cooked it to a "T" but did not enjoy the ingredients used in this. Onions, hot sauce, and garlic i love but they just did not compliment each other. My family said they liked it however i think they were being nice lol

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This chicken was totally awesome!!! My husband loved it and a friend came over and wanted the whole pan..I added panko bread crumbs and I let it sit in the buttermilk overnight!! I think I added garlic also..this is a winner!!

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This is a delicious recipe, that my wife loves and even with the skin removed, it is still juicy and flavorful from the buttermilk bath and coating.

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This has become our go-to "fried chicken" recipe. Crispy on outside & tender on inside. (I have to admit I leave the skin on as my family loves it so:-

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Perfectly seasoned, crunchy breading, very moist on the inside, and very simple to put together. It's great for a lazy Sunday. I bought a pre-packaged whole chicken already cut into pieces which really helped make quick work of the prep. I made the very easy marinade, poured it over the chicken pieces, threw it in the fridge for 3 hours. Then, I grabbed it out 3 hours later, zipped the Corn Flakes in the food processor, mixed it with the parm cheese and I was on my way to breading & baking. Could not be easier. I really enjoyed all the distinct flavors as I ate the chicken. First, the very crispy breading, then you are hit with this crazy moist chicken, you really get the buttermilk flavor then you get the zing of lemon ... just delicious! This will be a staple recipe for me!

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Very succulent and flavorful!