Buttermilk Baked Chicken

Patrick and Gina Neely

Recipe courtesy the Neelys

Show: Down Home With the NeelysEpisode: Hometown Favorites

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (230)

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Average Rating:

Total Reviews: 230

Showing 1-10 of 230

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  • on May 20, 2012

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    Enjoyed it :

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  • on February 28, 2012

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    This was great! I made it over the weekend and my family enjoyed it. I read all the comments and adapted some of their tips, and it helped, I added a bit more salt to the buttermilk marinade, and added some garlic powder to the corn flakes mixture. I also removed all the skin from the chicken, and made it healthier. The chicken was still moist, the crust was crispy. Will definitely make again.

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  • on February 28, 2012

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    This is so easy and so good. The moistest chicken I have ever eaten.

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  • on February 10, 2012

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    This was awesome! It's the 1st baked chicken recipe I enjoyed; and my beef eating husband has requested it once a week!

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  • on January 08, 2012

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    Seriously, this was fantastic. I don't usually write reviews, but this was so delicious I had to comment. My husband said it was the best chicken I ever made. Easy too.

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  • on January 02, 2012

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    Basic buttermilk fried chicken which most people will prefer if they ever taste it. I fry mine along with sliced onions and a rough mashed garlic bulb. Adds unique flavor. Just my own take on this King of Comfort Food. Experiment with your own tastes.

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  • on December 29, 2011

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    excellent...added garlic salt,onion powder, cardoman spice and pepper to the cheese/bread crumb mixture ( used Italian bread crumbs, too marinated for only 3 hours !!!

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  • on December 21, 2011

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    One word: BLAND..... I seasoned the meat for 3.5hrs. Next time, I will leave it overnight, add onion powder and some extra salt and pepper....i mean extra....I had big pieces of meat (drum sticks and they did not get enough flavor and was very bland. I decided to do a set with Cornflakes and one with Captain Crunch---the captain crunch had a sweet taste and was much better and made up for the lack of seasoning.

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  • on December 11, 2011

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    Easy to make, but not a lot of flavor. Will try it again and add some extra spices and seasonings.

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  • on December 07, 2011

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    Tried this recipe last night. My fiance loved it! It's moist and juicy in the inside and crispy on the outside. It was not soggy at all. Delicious! Added 1/2tsp salt in the marinade mixture and also pinch of salt in the cornflakes coating. According to my fiance i nailed it. And he will never go into a "finger-lickin' good" place again LOL

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