Buttermilk Baked Chicken
Show: Down Home With the NeelysEpisode: Hometown Favorites
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Average Rating:
Total Reviews: 230
Showing 1-10 of 230
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By Julie Mango
Jamaica/Trinidad
on May 20, 2012
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Enjoyed it :
By iliketoeat
NY, NY
on February 28, 2012
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This was great! I made it over the weekend and my family enjoyed it. I read all the comments and adapted some of their tips, and it helped, I added a bit more salt to the buttermilk marinade, and added some garlic powder to the corn flakes mixture. I also removed all the skin from the chicken, and made it healthier. The chicken was still moist, the crust was crispy. Will definitely make again.
By egkcook1_3598470
Oak Ridge, NC
on February 28, 2012
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This is so easy and so good. The moistest chicken I have ever eaten.
By sososasse
San Diego
on February 10, 2012
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This was awesome! It's the 1st baked chicken recipe I enjoyed; and my beef eating husband has requested it once a week!
By LoriK11
on January 08, 2012
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Seriously, this was fantastic. I don't usually write reviews, but this was so delicious I had to comment. My husband said it was the best chicken I ever made. Easy too.
By canageltx_12558678
Huntsville
on January 02, 2012
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Basic buttermilk fried chicken which most people will prefer if they ever taste it. I fry mine along with sliced onions and a rough mashed garlic bulb. Adds unique flavor. Just my own take on this King of Comfort Food. Experiment with your own tastes.
By otumas_5975852
Midwest
on December 29, 2011
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excellent...added garlic salt,onion powder, cardoman spice and pepper to the cheese/bread crumb mixture ( used Italian bread crumbs, too marinated for only 3 hours !!!
By griselafaria
Orlando, 26
on December 21, 2011
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One word: BLAND..... I seasoned the meat for 3.5hrs. Next time, I will leave it overnight, add onion powder and some extra salt and pepper....i mean extra....I had big pieces of meat (drum sticks and they did not get enough flavor and was very bland. I decided to do a set with Cornflakes and one with Captain Crunch---the captain crunch had a sweet taste and was much better and made up for the lack of seasoning.
By sassyd18
on December 11, 2011
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Easy to make, but not a lot of flavor. Will try it again and add some extra spices and seasonings.
By jbmike
on December 07, 2011
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Tried this recipe last night. My fiance loved it! It's moist and juicy in the inside and crispy on the outside. It was not soggy at all. Delicious! Added 1/2tsp salt in the marinade mixture and also pinch of salt in the cornflakes coating. According to my fiance i nailed it. And he will never go into a "finger-lickin' good" place again LOL