Buttermilk Baked Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. The chicken came out crispy and juicy. I will definately make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this recipe! It tastes amazing. Though, I've had to alter it from using the hot sauce. I cook for people who can't have spicy things so no hot sauce. :( But this is a very good recipe! I'm using it tonight, even! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed it :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! I made it over the weekend and my family enjoyed it. I read all the comments and adapted some of their tips, and it helped, I added a bit more salt to the buttermilk marinade, and added some garlic powder to the corn flakes mixture. I also removed all the skin from the chicken, and made it healthier. The chicken was still moist, the crust was crispy. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and so good. The moistest chicken I have ever eaten.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was awesome! It's the 1st baked chicken recipe I enjoyed; and my beef eating husband has requested it once a week!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Seriously, this was fantastic. I don't usually write reviews, but this was so delicious I had to comment. My husband said it was the best chicken I ever made. Easy too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Basic buttermilk fried chicken which most people will prefer if they ever taste it. I fry mine along with sliced onions and a rough mashed garlic bulb. Adds unique flavor. Just my own take on this King of Comfort Food. Experiment with your own tastes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent...added garlic salt,onion powder, cardoman spice and pepper to the cheese/bread crumb mixture ( used Italian bread crumbs, too marinated for only 3 hours !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One word: BLAND..... I seasoned the meat for 3.5hrs. Next time, I will leave it overnight, add onion powder and some extra salt and pepper....i mean extra....I had big pieces of meat (drum sticks and they did not get enough flavor and was very bland. I decided to do a set with Cornflakes and one with Captain Crunch---the captain crunch had a sweet taste and was much better and made up for the lack of seasoning.