Buttermilk Baked Chicken

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Easy to make, but not a lot of flavor. Will try it again and add some extra spices and seasonings.

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Tried this recipe last night. My fiance loved it! It's moist and juicy in the inside and crispy on the outside. It was not soggy at all. Delicious! Added 1/2tsp salt in the marinade mixture and also pinch of salt in the cornflakes coating. According to my fiance i nailed it. And he will never go into a "finger-lickin' good" place again LOL

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Tried this recipe on Sunday. My partner and I agreed that it was bland. Other than that, I will doctor it up a little more the next time... ;-

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Hi Gina;
You go girl. I love watchin you and Pat.. Your shows and recipes are awesome.. One of your favorite fans. Yes I tried it and it was great! moist and yummy!.. Thanx..Loved the Roasted Chicken.. Wanna try your buttermilk chicken.. Your fan Puh

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We enjoyed this. My husband commented that he thought the lemon taste was too much, so I may leave that out the next time I make it. It wasn't bad, just a preference. I used a combination of bread crumbs and corn flakes. Additionally, I followed other reviewer's advice and added garlic salt and onion powder to the breading to boost the flavor. The chicken was moist and the cooking time seemed to be just perfect.

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We did it once to try it and now cant get enough

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Very bland, not the greatest chicken I've had.

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This is now my "go to" for baked chicken. It was just down right good!!

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yum!

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Never knew to soak the chicken in buttermilk until I read the book "The Help" (great book Decided to try and we all loves the chicken. Next time I will put other spices in my buttermilk as well as in my flour coating. M M M good