Buttermilk Baked Chicken

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Love this! Try Captin Crunch not the corn flakes...SOOOO GOOD!

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My family really enjoyed these. I could only marinate in the buttermilk for about 3 hours but they said they could taste it and the kids said I should make it more. Took a little longer to bake than the 40 minutes but depends on the size of the chicken. Highly recommended.

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cornflakes are nasty on chicken, panko crumbs are a much better choice, otherwise a good recipe

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Kinda like shake and bake - so soggy, even on the rack. Too much effort, nothing new about this one.

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so delicious, used panko crumbs, turned out great!! added a little onion powder and garlic powder to the dry coating mix. hubby loves fried chicken and really liked this, so happy!

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Delicious and easy to make. We are making it again tonight and wondering if anyone has ever used anything other than cornflakes with this recipe. We might try another cereal.

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Loved this recipe. It came out delicious and moist. I added Lemon Pepper seasoning in the buttermilk as well as the crust and it came out wonderful. Will definitely make again!

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Pretty good but I still prefere to fry, this would be great for newlyweds, and my sister.... lol

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I've tried this recipe twice now and it's one of my husband's favorites.

Mine didn't turn out soggy at all - pressing down the chicken on the corn flakes mixture to get rid of any wet spot helps.

I used my cookie rack - placed the rack on the baking sheet lined with parchment or aluminum foil (so easier to clean up grease afterwards then put the chicken on the rack and it wasn't soggy but nice and crunch all around.

Served them with the Neely's blue cheese mashed potato and Ina's mustard mayo with hot sauce and it was much better than the fried!

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Once you make this, you will never make fried chicken any other way! Marinate the chicken overnight, it's worth the time. Substitute NOTHING..this recipe is perfect as it is!