Buttermilk Baked Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (241)

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Average Rating:

Total Reviews: 241

Showing 51-60 of 241

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  • on September 11, 2011

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    I wasn't impressed with the results. My own fried chicken is so much better. I did like how moist the chicken was and the flavor was great, but the texture was disappointing. This might be a recipe for those who don't know how to fry good chicken.

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  • on September 11, 2011

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    Delicious! Taste just like fried chicken, my husband loved it and this is now a staple recipe for me!

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  • on September 11, 2011

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    This recipe was great. My whole family loved it.

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  • on September 10, 2011

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    very good recipe, the buttermilk keeps the chicken very moist. for the crust I used steal bread and cornmeal and turned out great.my cooking time was way more than 45 min, try 1:30. people should try it and the best part the skin. delicious!!!!

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  • on September 10, 2011

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    It was delicious,fresh flavorful and my family loves it!!

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  • on September 08, 2011

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    This was amazing! The chicken was so crispy on the outside and tender on the inside. My children and family went crazy over it and are already begging for me to make it again.

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  • on September 06, 2011

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    I read the reviews and then followed the recipe, except for the addition of seasoning salt, garlic and onion powder, and lots more black pepper to corn flake crumbs.
    The chicken looked exactly like the picture and was so delicious. I used bone-in chicken breast and drumsticks. Not one of the pieces stuck to the rack and were incredibly crispy, including the underside. I don't understand the problems that a few have had here. Follow the recipe. If you can read, you can cook.

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  • on September 06, 2011

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    The seansoning mixture was very good, I also seasoned the cornflakes with a little seasoning salt and complete seasoning. the top of my chicken was crunchy but the botom was all gooey and soft which was nasty.. I won't be making this again. But their bluechesse mashed potatoes are AWESOME!!

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  • on September 05, 2011

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    i haven't tried this recipe as yet cause i can't seem to get the video to work on my browser

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  • on September 04, 2011

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    Very good! No problems with browning and just as good as fried chicken (maybe better. I brined the chicken overnight and then soaked in buttermilk mixture for a few hours. Nice and moist. Next time I may skip the skin - the crust is great without it. I used three bone-in chicken breasts....

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