Recipe courtesy of The Neelys
Episode: Christmas Brunch
Buttermilk Biscuits
Total:
35 min
Active:
15 min
Yield:
10 to 12 biscuits
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
10 to 12 biscuits
Level:
Easy

Ingredients

Cinnamon Spiced Butter:

Directions

Preheat oven to 475 degrees F.

Slice butter and put on a plate in the freezer.

Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.

Cinnamon Spiced Butter:

Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Better Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Nancy Thomas

Buttermilk Biscuits

Recipe courtesy of Jill Novatt

Buttermilk Biscuit

Recipe courtesy of Food Network

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking