Buttermilk Biscuits

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
10 to 12 biscuits
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 8 tablespoons ice cold butter
  • 3/4 cup buttermilk
  • Cinnamon Spiced Butter, recipe follows
  • Cinnamon Spiced Butter:
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 tablespoons brown sugar
  • 8 tablespoons butter, softened
Directions

Preheat oven to 475 degrees F.

Slice butter and put on a plate in the freezer.

Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes.Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.

Cinnamon Spiced Butter:

Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.


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