Recipe courtesy of Gina Neely and Pat Neely
Episode: Christmas Brunch
Buttermilk Biscuits
Total:
35 min
Active:
15 min
Yield:
10 to 12 biscuits
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
10 to 12 biscuits
Level:
Easy

Ingredients

Cinnamon Spiced Butter:

Directions

Preheat oven to 475 degrees F.

Slice butter and put on a plate in the freezer.

Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.

Cinnamon Spiced Butter:

Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.

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