Buttermilk Cupcakes with Chocolate Icing
Total:
50 min
Active:
15 min
Yield:
12 cupcakes
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Chocolate Cream Cheese Frosting:

Directions

Special equipment: 12 muffin cups

Preheat oven to 350 degrees F.

Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.

In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.

Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.

Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Let cupcakes cool on a wire rack for 15 minutes before frosting.

For the frosting: Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Vegan Creme Brulee Buttermilk Cupcakes

Recipe courtesy of Amy Loch

Chicken and Buttermilk Waffle Cupcakes

Recipe courtesy of Catarah Hampshire

Buttermilk Pie

Recipe courtesy of No Author

Buttermilk Biscuits

Recipe courtesy of Jill Novatt

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking