Buttermilk Slaw

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It was good, I also used red cabbage and instead of sour cream I used a little Duke's Mayo,
Will make again! 3 1/2 stars please!

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I made this slaw tonight, but I used purple cabbage (about 1/4 of the head instead of radicchio and only 1/2 of the Napa cabbage. We really enjoyed it. The slaw stayed crisp and it was so easy to make..
We love the Neely's recipes. Loved everything we've tried so far...Thank you...

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I have made many of the Neely's recipes and loved most of them. However, I don't think I will make this one again without making some changes. The radicchio was far too bitter and overwhelmed the dish and I used a very small head of it (it was also far too expensive at nearly $5.00 a lb. here in the L.A. area. The dressing is quite good, though. I think I will try this again, but with red and Napa cabbage, as opposed to the radicchio and add a bit more honey. I would also make ahead more than an hour to let the flavors meld a little longer. It's worth a shot, right? Just my 2 cents.