Butterscotch Apple Crisp

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Filling:

5 Granny Smith apples (about 2 pounds), peeled and roughly chopped

1 (11-ounce) bag butterscotch chips

1/4 cup light brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 lemon, juiced

3 tablespoons unsalted butter, cubed, plus more for greasing

Topping:

3/4 cup all-purpose flour

1/4 cup light brown sugar

1/2 cup quick oats

Pinch kosher salt

1/2 cup butter

3/4 cup pecans, chopped

Butter pecan ice cream, for serving