Recipe courtesy of The Neelys
Episode: Dinner for Days
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.

For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.

For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.

Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Apple Cobbler

Recipe courtesy of Aaron McCargo Jr.

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword