Butterscotch Apple Crisp

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I went to the store without the list of ingredients and thought I remembered it took caramel chips. I was wrong, but made it with them anyway. This recipe is absolutely delicious. However, I think i would prefer the caramel personally.

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I'd never have thought of making this with butterscotch chips! I had some in the freezer, so I whipped it up, and man! The Neelys are geniuses! I used Five Spice in place of the cinnamon and allspice the second time, and liked it even better! Way to go, Neelys!

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I made this twice. The first time I only used half a bag of Butterscoth and it was devored! The second time I used a whole bag and the kids said it was too sweet. The smell in my kitchen alone is an excuse to make this again.

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awsome

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Loved by everyone. Agree with 1/2 of a bag of butterscotch chips and used 6 apples instead of 5.

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This was very sweet and all of my family and friends were fans! It was easy to make and a great twist on the traditional apple crisp! I will putting this with my recipes to keep and pass on!

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I love this recipe...easy and delicious!! I did take the advice of others and halved the butterscotch chips. Will definitely add this to Thanksgiving menu.

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You definitely need to add salt, as in all sweet recipes, to balance the flavors. I love chopping the apples, adds a good texture and makes it unique. But its not the best crisp we have made.

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I'm glad I read the reviews. I also halved the chips, the butter, and the sugar, and it still came out very, very sweet. I brought it to a church luncheon where it was devoured. Bring your sweet tooth and leave your glucose meter at home!

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I halved the amount of butterscotch chips based on previous reviews, and crushed some gluten-free granola to replace the oats due to dietary restrictions. My family and guests loved it! I'm making again this weekend to bring to a dinner party