Recipe courtesy of Gina Neely and Pat Neely
Total:
20 min
Active:
10 min
Yield:
3 to 5 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender

In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Corn Pudding

Recipe courtesy of Tanya Holland

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Corn Chowder

Recipe courtesy of Tyler Florence

Farro and Corn Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking