Cheesy Pork Enchiladas

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Mmmm! A Big hit at a couples Mexican theme dinner party! Followed the recipe close but a few minor changes! Cooked the pork with all the seasonings, etc. on low in a crock pot for 8hrs (the day before to save time. The next day prior to assembling the enchilada's; I sautéed some diced red pepper, small can of diced green chili's, and a small amout of fresh salsa in a pan and tossed the pork in with it just enough to soften add more flavor and heat it! YUM! Cooked the rest of the recipe as followed and it was GREAT! Thankyou!!

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Perfect recipe!

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The pork was absolutely delecious, the sauce was very good! BUT when you add the tortilla, can you say soggy mess.... The pork is a keeper, but NOT the enchiladas!!!

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SO GOOD! I did not have low sodium broth, next time if I use regular broth I'll leave out the added salt. To halve the recipe, I made it with 1 lb boneless pork chops cut into 1" pieces and halved the other ingredients. Cooked 1 hr 20 minutes in oven, 5 enchiladas fit an 8x12 inch dish perfectly, baked 25 minutes. Next time I'll make all the meat and freeze half (if it makes it to the freezer - and there will be a next time because this is easy and DELICIOUS!

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Pat and Gina yall made it look real tasty so when i made it for my family i knew it would be good and it was the BOMB!! The pork gave it a twist, the meat just feel apart so easy wow. Hope to see yall in the atl soon. Love the show!!!!!!

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This was such a tasty easy meal for a large family! The optional cilantro gives it an extra mouth awakening bite. I also used large tortillas and it still made like 8 huge servings. Its also a fun meal to get the kids involved cuz they can get their hands messy rolling them up and stuffing them. I recommend this recipe!! I made it with the green rice with squash that is also a neely recipe. It was a light side with lots of matching flavors. Do both for a complete meal!

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This was simply delicious. The entire family liked it. The meat was seasoned perfectly.

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Absolutely delicious!! My family enjoyed every bite.

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A really flavorful dish. the pork was tasty and tender. It was not hard to shread the pork with 2 forks. I was worried there would not be enough sauce but there was. My whole family enjoyed these.

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Delicious recipe from the Neelys! Several substitutions I made- first, browned the pork in dutch oven in a little oil for 5 min., turning once. Second, removed pork and sauteed onion and garlic for 5 min. Then proceeded with recipe. Before filling enchiladas, let the shredded pork cool completely(or else enchiladas could be soggy and stir in 1/2 cup chopped cilantro. Last, I topped with shredded white sharp cheddar for a little extra bite. The Neelys rocked on this one!