Cheesy Pork Enchiladas

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest
  • on March 24, 2013

    Flag

    Mmmm! A Big hit at a couples Mexican theme dinner party! Followed the recipe close but a few minor changes! Cooked the pork with all the seasonings, etc. on low in a crock pot for 8hrs (the day before to save time. The next day prior to assembling the enchilada's; I sautéed some diced red pepper, small can of diced green chili's, and a small amout of fresh salsa in a pan and tossed the pork in with it just enough to soften add more flavor and heat it! YUM! Cooked the rest of the recipe as followed and it was GREAT! Thankyou!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2012

    Flag

    Perfect recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2012

    Flag

    The pork was absolutely delecious, the sauce was very good! BUT when you add the tortilla, can you say soggy mess.... The pork is a keeper, but NOT the enchiladas!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2012

    Flag

    SO GOOD! I did not have low sodium broth, next time if I use regular broth I'll leave out the added salt. To halve the recipe, I made it with 1 lb boneless pork chops cut into 1" pieces and halved the other ingredients. Cooked 1 hr 20 minutes in oven, 5 enchiladas fit an 8x12 inch dish perfectly, baked 25 minutes. Next time I'll make all the meat and freeze half (if it makes it to the freezer - and there will be a next time because this is easy and DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2012

    Flag

    Pat and Gina yall made it look real tasty so when i made it for my family i knew it would be good and it was the BOMB!! The pork gave it a twist, the meat just feel apart so easy wow. Hope to see yall in the atl soon. Love the show!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    This was such a tasty easy meal for a large family! The optional cilantro gives it an extra mouth awakening bite. I also used large tortillas and it still made like 8 huge servings. Its also a fun meal to get the kids involved cuz they can get their hands messy rolling them up and stuffing them. I recommend this recipe!! I made it with the green rice with squash that is also a neely recipe. It was a light side with lots of matching flavors. Do both for a complete meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 26, 2012

    Flag

    This was simply delicious. The entire family liked it. The meat was seasoned perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2012

    Flag

    Absolutely delicious!! My family enjoyed every bite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2012

    Flag

    A really flavorful dish. the pork was tasty and tender. It was not hard to shread the pork with 2 forks. I was worried there would not be enough sauce but there was. My whole family enjoyed these.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    Delicious recipe from the Neelys! Several substitutions I made- first, browned the pork in dutch oven in a little oil for 5 min., turning once. Second, removed pork and sauteed onion and garlic for 5 min. Then proceeded with recipe. Before filling enchiladas, let the shredded pork cool completely(or else enchiladas could be soggy and stir in 1/2 cup chopped cilantro. Last, I topped with shredded white sharp cheddar for a little extra bite. The Neelys rocked on this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.