Cheesy Potato Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 24, 2013

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    Delicious, I`ve made them a couple of times already and my kids love them. My niece is always requesting them too.

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  • on March 01, 2012

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    Meh. Should have melted all the cheese in the cream. The texture was not good. The flavor was good, but the cheese was curdled and kinda unpleasant. Won't be making this one, again.

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  • on February 23, 2012

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    This was AMAZING! We also had to cook a little longer and we added some ham and it gave it great flavor.We loved this - so simple and delicious. Thanks ya'll!

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  • on October 24, 2011

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    Was delicious. I also cooked about 15 more minutes. Next time though I will add the parm. cheese to the half/half mixture. It will melt better. The parm. did not melt looked like cottage cheese. I WILL make this again.

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  • on October 17, 2011

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    There's nothing remarkable about this recipe. It's sliced potatoes in a dish of oily fat. There's no creativity - no appreciation of herbs or seasonings. Yes, it's edible, but we won't be making this again. Save yourself the trouble and just make a baked potato with a little cheese and sour cream. Same flavors, less work, less fat.

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  • on October 11, 2011

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    Made this for a potluck. Everyone loved it. Thanks Neelys!

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  • on October 10, 2011

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    Simple and very delicious. My picky kids loved it and asked for seconds and thirds.

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  • on October 04, 2011

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    I make a similar recipe but with a white sauce & cheez whiz. I parboil the potatoes first & add buttered ritz crackers to the top. I found the potatoes took a little longer to cook. And the trick for thickening is the heavy cream.

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  • on October 04, 2011

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    Awesome. Full of flavor. Will diffinately make again.

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  • on October 03, 2011

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    This receipe was Really Good made for a tailgate party everyone loved it very easy to make I cooked alittle longer was perfect simply delicious!!! Will make again & again!!

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