Food Network
Home> Recipes> Comfort food>
Cheesy Potato Casserole Recipe

Cheesy Potato Casserole

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Old School Steakhouse

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 01, 2012

    Flag

    Meh. Should have melted all the cheese in the cream. The texture was not good. The flavor was good, but the cheese was curdled and kinda unpleasant. Won't be making this one, again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    This was AMAZING! We also had to cook a little longer and we added some ham and it gave it great flavor.We loved this - so simple and delicious. Thanks ya'll!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2011

    Flag

    Was delicious. I also cooked about 15 more minutes. Next time though I will add the parm. cheese to the half/half mixture. It will melt better. The parm. did not melt looked like cottage cheese. I WILL make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2011

    Flag

    There's nothing remarkable about this recipe. It's sliced potatoes in a dish of oily fat. There's no creativity - no appreciation of herbs or seasonings. Yes, it's edible, but we won't be making this again. Save yourself the trouble and just make a baked potato with a little cheese and sour cream. Same flavors, less work, less fat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2011

    Flag

    Made this for a potluck. Everyone loved it. Thanks Neelys!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2011

    Flag

    Simple and very delicious. My picky kids loved it and asked for seconds and thirds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2011

    Flag

    I make a similar recipe but with a white sauce & cheez whiz. I parboil the potatoes first & add buttered ritz crackers to the top. I found the potatoes took a little longer to cook. And the trick for thickening is the heavy cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2011

    Flag

    Awesome. Full of flavor. Will diffinately make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    This receipe was Really Good made for a tailgate party everyone loved it very easy to make I cooked alittle longer was perfect simply delicious!!! Will make again & again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    my potatoes did not thicken. i can't figure out what i did wrong. it tasted good, but was not very appealing to look at. Any suggestions, anybody?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.