Chicken Alfredo Pizza

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Delicious - I would suggest cutting the tomatoes in half so they don't explode in the oven or when you bite into them, but otherwise this is an excellent recipe! Way to go Neely's!

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This was a great pizza. I liked the alfredo sauce. I think I over cooked the chicken because it got a little tough as it baked on the pizza. I added black olives and fresh basil. Was very good.

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This was awesome! I sprinkled Italian seasoning on the chicken breast and grilled in a grill pan. I only used 1 cup of spinach but it wilted down so much I will use 2 cups called for next time. I also used Asiago instead of Parmesan. My husband and I snarfed the whole thing down in one sitting, not proud of that, but it was THAT GOOD!!!!

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So good and had lots of flavor. I love that it has vegetables so I don't feel so guilty about eating pizza. My husband loved it too.

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I like this recipe very much! Watch the pepper flakes especially if they are homemade. I found you can substitute the heavy cream with skim milk. It makes a little bit healthier. Also, I use the alfredo sauce for pasta too. Overall, everyone who I make this for seem to enjoy.

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this was just o.k... found it to be a bit flavorless/bland.. added bacon to it. might try it again..

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I add mushrooms and bacon to this recipe. I also use pizza yeast so I can bake it all at the same time. It is delicious and just a tad spicy. This is a favorite in our house. All our friends and family love it!

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Delicious! substituted cream though. I only had 1/2 cup of regular cream and added 1/2 cup skim milk. Was still nice and thick and creamy! Maybe lightened it up a little too, was still delish!!!

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great recipe I hate spinach so I replaced it with broccoli and it was great.

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AMAZING! Everyone in my family loved it.