Chicken Alfredo Pizza

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My 20something daughter came home for a visit and a horde of hungry young adults showed up for the evening. I doubled the recipe and made two half sheet pizzas (made my own crust with the Fleischman yeast for pizza which is ridiculously easy. The only change I made to the recipe was to marinate the chicken breast overnight in bottled lemon-garlic marinade, I can't stand bland grilled chicken. Otherwise proceeded just as posted and the pizza was fantastic. It was gobbled up as fast as it came out of the oven. One of my daughters friends who lives nearby said to me, "would you please text me anytime you make this pizza?". This one goes in my permanent recipe book.

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Made this for my family and boyfriend last night for dinner. Everyone loved it! The alfredo sauce is delicious and so simple to make - I'll definitely be using it separately on pasta. I like things spicy and full of heat and flavor, so the red pepper was a nice touch, but those who don't prefer it should probably cut the amount in half, or even in quarters, because it was a lot. I used pillbury original pizza crust, and pre-baked it for 5 minutes @ 425 so the pizza wouldn't be soggy with all of the toppings and heavy sauce. After I added all of the toppings (including the extra cheese I decided to throw in, I continued to bake it at 425 for another 15 minutes, and it was perfectly done. Next time, I think I'll substitue a cup of fresh basil for all of the spinach - I didn't absolutely love that ingredient.

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I tried this pizza a day after watching it on TV. Gosh, the taste of the alfredo sauce is so good. I will cut the red pepper in half next time. Not a spicy food person but a little kick to it will not hurt. Thank you Neeleys.

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The alfredo sauce in this recipe is so fragrant and tasty! We added bacon and basil to the toppings, and it was the best homemade pizza I've ever had!

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My boyfriend and i totally loved it. An i added the bacon per suggestion. It tasted liked i picked it up from the restuaurant. My only suggestion would be to cut the amount of red pepper flakes in half, its got a super hot after taste. I am definetly making this again!

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This is so quick and easy. The alfredo sauce tastes so good and the tomatoes I used were so sweet. I will make this again.

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I followed this recipe with the exception of using store bought dough and baking according to its instructions. It was still delicious and even my daughter who claims to hate alfredo loved it.

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First chicken pizza I made and my family loved it. It was easy and delicious and I plan to make it again soon. This will be a perfect snack dish for children especially an after school snack. It was great.

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Whoa! This chicken alfredo pizza is absolutely delicious! Immediately after the show I went to the store and bought the ingredients to make this pizza. And you talk about good, we could not eat enough of it. I can not wait to make it another night when I have left over chicken breast. it just brings the life to a boring pizza. Thanks Gina and Pat!

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I made this pizza right after seeing the Neely's make it on Food Network; my husband and I both think this is amazing!! The second time I made it; which was just the following week, I added some crisp cooked bacon pieces to the top because my husband loves bacon - this was also delicious!!