Chicken Alfredo Pizza

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I was watching your show and got out of bed, went to the store and picked up the ingredients. I must tell you it was a hit with my family WE LOVED IT!!!. This pizza is a must try. Thank You fo sharing, My family wants me to make pizza from now on instead of ordering out.

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This is a great pizza, also great to cut up in square pieces and serve as a appetizer. We love it, and we even made the popcorn from the same show. I love you guys! Now I am gonna make the "get your man chicken", already got him but gotta keep him!

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I finally got a chance to make this last night and it was a hit! The sauce was unbelievable, couldn't add too much red pepper, have a couple family members that don't like much heat. There was only one slice remaining. Next time I'll make 1 1/2 to 2. Awsome recipe!

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I made this pizza verbatim and it was wonderful. Way to go Neely's!!!

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This is the second time that I've made this. It's a big hit around our house.
Thank you Neelys

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This pizza is great, and I'm not a big fan of chicken. I used whole milk instead of the cream, and it worked perfectly. It's a good way to trim some fat, but I'm sure it's great with cream too. I also love the garlic and red pepper flakes-lots of flavor. Make it! You'll love it!

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Last night's dinner was truly the best pizza we've ever made! This recipe was very easy to make. The end result is a pizza that melts in your mouth and (as discussed at the family breakfast table this morning this pizza is in now in our top list of best foods ever! Thank you, Gina and Pat for this delicious creation. This is a must try for everyone.

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We made this pizza tonight and it was the best pizza we ever made. The kids loved it and my friends and I were wanting more so next time we are gonna make two pizza its so good. I plan to use the alfredo sacue in my pasta now its easy and good! Thanks Neelys

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You HAVE to try this! The alfredo sauce is to die for. You will never want another alfredo sauce after this. I did only use 1/2 t. pepper flakes, and it was plenty spicy. I also substituted canned spinach (squeeze out really well in a kitchen towel and I used roasted red peppers instead of tomatoes. It was out of this world!

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BACON!! I thought the recipe as is looked great, but I knew when i saw the combo of ingredients it that I wanted to add this, and boy, was it yummy! I did cut the crushed red in half because a couple of people eating this aren't big fans of heat. I like heat in my food, but even so, I think I might cut it back to 1/4 teaspoon next time, because I thought it detracted from the pizza more than it added. Somehow it just seemed at odds with the other ingredients to me. Weird. I also think that next time I make it (and I will, I'll take time to marinate the chicken somehow beforehand, just to give it a little more somethin' somethin'. I found I wanted more out of it than just plain grilling. But these are minor points based on personal preferences, so don't get me wrong-- I thought this was a really good pizza!