Recipe courtesy of Gina Neely and Pat Neely
Episode: Memphis-Mex
Chipotle Cornbread
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.

Mix the cornmeal, flour, baking powder and salt in a large bowl.

Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.

Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serve.

IDEAS YOU'LL LOVE

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Chipotle and Rosemary Roasted Nuts

Recipe courtesy of Ina Garten

Grilled Chipotle Pork Tacos with Red Slaw

Recipe courtesy of Food Network Kitchen

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Slow-Cooker Chipotle Chicken Stew

Recipe courtesy of Food Network Kitchen

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking