Recipe courtesy of Gina Neely and Pat Neely
Episode: Snack Attack!
Chocolate Chips
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl). Remove from the heat and stir in the remaining 4 ounces chocolate. Cook's Note: This will cool the chocolate down and help it set.

Dip each potato chip halfway into the melted chocolate. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.

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