- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 45 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 590
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 8 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 2 mg
- Sodium
- 260 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 45 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 590
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 8 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 2 mg
- Sodium
- 260 mg
Ingredients
Directions
- Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl). Remove from the heat and stir in the remaining 4 ounces chocolate. Cook's Note: This will cool the chocolate down and help it set.
- Dip each potato chip halfway into the melted chocolate. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.
