Chocolate Chips
Show: Down Home With the Neelys
Episode: Snack Attack!
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By daniellel02
Evanston, il
on May 27, 2012
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Salty and sweet and amazing. This recipe is delicious and appealing to the eye. It would be great for entertaining. Plus, it was easy and I have had trouble tempering chocolate in the past. For some reason, the Neely's simple directions worked and my chocolate tempered perfectly and quickly like it is supposed to without the use of a candy thermometer.
By allthekingshors...
Ferndale, 87
on May 31, 2011
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These sound GREAT!!!! How about using semi sweet chocolate chips for them.
By jovanna_2562938
Long Island, NY
on May 28, 2011
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I'm inspired to even make it healthier by dipping dried apricots in the chocolate, or 'raisinettes' homemade. I will try this soon and report back. And, I will make this with dairy-free choc as my toddler granddaughter is allergic to dairy, but she loves her potato chips and choc chips!
By MizLynn
on February 08, 2011
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Great recipe. Used Lays Kettle cooked chips. They were sturdy chips but needed to be a little bit saltier. This makes a nice last minute snack.
By debjg_tn
Newport, TN
on February 08, 2011
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Not tried yet, but Potato Chips and Chocolate, how can that NOT be good!!!!!