Recipe courtesy of The Neelys
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
5 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 5 tartlet pans

Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.

Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes. Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.

Put the chopped chocolate into a bowl. Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer. Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt. Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes. Remove the tartlets from the oven and let cool. Garnish with whipped cream and chocolate shavings and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

White Chocolate Hazelnut Tartlets

Recipe courtesy of Giada De Laurentiis

Chocolate Honey Almond Tartlets

Recipe courtesy of Giada De Laurentiis

Painted Chocolate Fruit Tartlets

Recipe courtesy of Peggy Cullen

Browse Reviews By Keyword