Cinnamon-Sugar Waffles with Blueberry Syrup

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 2 large eggs
  • 6 tablespoons butter, melted and cooled
  • Cinnamon and powdered sugar, for serving
  • Blueberry Syrup, for serving
  • Blueberry Syrup:
  • 2 cups frozen blueberries, thawed
  • 1/2 cup pure maple syrup
  • 1 teaspoon fresh lemon zest
Directions
  • Preheat a waffle iron according to manufacturer's instructions.

  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.

  • In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.

  • Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.

Blueberry Syrup:
  • Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.

  • Yields: 2 1/2 cups


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    This recipe is featured in:

    Breakfast for Dinner