Recipe courtesy of The Neelys
Episode: Chowdown
Save Recipe Print
Total:
2 hr
Prep:
20 min
Inactive:
30 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Prep:
20 min
Inactive:
30 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Ingredients

Pineapple Glaze:

Directions

Watch how to make this recipe.

Special equipment: Bundt pan

Preheat oven to 350 degrees F.

Spray a Bundt pan with nonstick baking spray and dust with flour.

In a small bowl, whisk together the flour, salt, and baking powder.

In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.

Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.

Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving. Transfer the cake to a platter or serving dish and slice.

Pineapple Glaze:

In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Buckeyes

Recipe courtesy of Food Network Kitchen

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Browse Reviews By Keyword