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Coconut Bundt Cake Recipe

Coconut Bundt Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on August 20, 2010

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    This cake is moist and extremely tasty! If you don't like it sweet, then just don't add icing. Delicious!

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  • on August 10, 2010

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    I made this cake today for my dad who is always complaining about me making box cakes. It was his birthday and I wanted to make his favorite cake. "Coconut cake". He loved it.........we all loved it. It was moist and rich. Thank you. I will definitely make this cake again.

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  • on May 27, 2010

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    This cake is delicious! I am making it as one of my 3 wedding cakes (I am making my own and I will simply dust with icing sugar and put flowers in the hole. Thanks for sharing!

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  • on May 10, 2010

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    Dear Pat and Jena I just want to say that I tried the coconut pound cake and it turned out great, so,so good. Thank you and keep up the good work. Love Gladys Scott Las Vegas Nv

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  • on May 09, 2010

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    This cake was FABULOUS! It was moist and sweet, with a hint of coconut, and my FAMMILY went CRAZY! Thank you, Neelys! I will be making this cake again.

    God Bless y'all!
    We are proud of you!
    Sincerely,
    Victorville Family

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  • on April 12, 2010

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    I baked the cake for my family and they thought iit was great especially my mother. For the drizzle I also used the coconut milk and powered sugar along with the same flavorings for the cake as one reviewer stated because my husband does not like flaked coconut. It was a hit. Thanks.

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  • on April 10, 2010

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    This is one of the BEST recipes that I have ever gotten from foodnetwork.com! This cake is moist and delicious. Not overly sweet, just right! I made the cake exactly as the recipe stated but I did follow the advice of some of the other reviewers and started watching it after 45 mins. It was done at 50 mins. Instead of the pineapple glaze, I made a glaze using 2 c. powdered sugar, the rest of the coconut milk and 1 tsp. of coconut extract. I then sprinkled it with the flaked coconut, as directed. It made this cake! It was, by far, one of the best coconut cakes I have ever tasted! My 15 year old son, who has NEVER liked coconut, loved it! Next time I may be brave enough to try it with the pineapple glaze. This cake is definitely worth trying and it is a keeper for sure!!! Thanks, Gina & Pat! You both rock!!! :

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  • on April 10, 2010

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    Thank You !!! Thank You !!! Finally, this working Mom out shined my stay at home sister and sister-law !!!!! LOL This Bundt Cake was a great hit at our family Easter gathering !!!!! They loved it !!!! I am a dedi- CAKED, Neely fan now!!

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  • on April 06, 2010

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    This recipe was very easy, I made a few changes. I couldn't find unsweetened coconut milk so I used sweetened milk , and I used 2 teaspoons of coconut extract. I added coconut milk in the pineapple glaze. I shared the cake with my friends and they LOVED it. Thanks for giving us a great cake for after Sunday dinner.

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  • on April 05, 2010

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    Cake was very moist and good. A little bit of mine stuck to the pan when I took it out, but I just realized that that could be due to the fact that I used a whole can of coconut milk instead of a cup. Suprised that it turned out with my mistake of using the whole can. Maybe that actually made it better, because it was very moist. I also only baked for 57 minutes and used shredded coconut instead of flakes.

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