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Coconut Bundt Cake Recipe

Coconut Bundt Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on April 02, 2010

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    This was a great recipe and very easy to do....I am glad that the Neely's decided to share this recipe. I hope they have a wonderful Easter I am cooking two of this cake right now...WOW my family loves it...I must confess I have taken over this recipe and now it is my own....It will stay in my family forever....THANK YOU AND GOD BLESS!!!!!!! OH ca u give a recipe for 7 UP cake??????

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  • on March 16, 2010

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    This was a very easy recipe,omg an a very delishous recipe.I just love your show.Keep up the good work.May God Bless an keep yall!

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  • on March 15, 2010

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    my first recipe I made from the neelys this cake is great the family loved it and it's super easy I will be making it again.

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  • on February 08, 2010

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    This cake is moist, flavorful, and makes a wonderful presentation. Made it for super bowl Sunday, and everyone raved about it!!

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  • on January 08, 2010

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    Baking this cake, was the first recipe that I've tried by Pat and Gina Neeley. I thought the cake was pretty flavorful, I did however, add more of the coconut extract to the batter. Although, I wasn't crazy about the texture of the cake, it was more like a pound cake. Anyway, I do intend to try this receipe again, as my family truly enjoyed it.

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  • on December 24, 2009

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    Little coconut flavor (I even added a little more coconut extract, after reading previous reviews in this "coconut cake". Bake time WAY too long. It was done at 55 minutes, not 70.

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  • on December 14, 2009

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    Hi guys,
    This was a nice presentation and great tasting. This was easy to make and the topping was tasty. My dinner guest enjoyed it very much and they were putting in their orders for the next they come over. Thanks!!!
    Dahl

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  • on December 10, 2009

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    I made this cake for my Aunts' birthday party and this cake was a hit. It didn't last ten minutes. I made the cake because it seem to be easy. I hate coconut cake. Most of my family dislike coconut also, but when i convinced them to taste this cake, it won them over. Including myself. The cake was very moist and the icing was wonderful. After reading some reviews about the strong icing, I decided to add more confectioners sugar. It made more and it wasn't as strong as before. I making two tonight for a family gathering. By the way you don't even need to have the coconut flakes on it. I didn't. I love this show!!!!! Keep up the good recipes!!!!!!

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  • on November 11, 2009

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    I love this recipe! Jamie's is great and so is this Neely masterpiece. What's better than one great recipe for a great desert? Two great recipes! The Neely and Deen recipes always make me happy! (:

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  • on November 08, 2009

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    When I saw this episode of the Neely's, I knew I had to try this cake. My daughter and I made it. She is a coconut lover as well. I added pineapple extract to the glaze and a touch of salt to cut the sweetness and make it a more intense pineapple flavor. The only other thing I would change is to start checking doneness after 50 minutes or so. It seemed like it could have cooked for 10 or 15 minutes less. Even so, it was very moist and even better the second day with morning coffee. ( I couldn't resist. I didn't think to add the coconut rum or extract to the batter, so I might try that the next time. Really nice and different cake from the standard fare...and oh so easy!

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