Food Network
Home> Recipes> Baking> Cakes>
Coconut Bundt Cake Recipe

Coconut Bundt Cake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 81

Showing 61-70 of 81

Sort by:

Newest

  • on November 03, 2009

    Flag

    I wasn't sure if I would like coconut cake, never having had it before, so I tried this recipe, and boy was I pleasantly surprised! I did make some adjustments though: I'm not a big sweets fan, so I cut back the sugar in the cake to 2-1/4 cups. That made the cake itself the perfect amount of sweet for me - not too cloying. I also doubled the fresh coconut amount to 1 cup, toasted it, and added 1/2 cup into the batter for more coconut-y flavor. I wasn't too thrilled about the glaze [again, too sweet for me], so I made a butter-cream cheese frosting with powdered sugar and orange juice [I got the wrong juice at the market, silly me]. The cake itself rose up beautifully, and was a bit dense, but very moist and baked all the way through. Not as much coconut flavor as I thought, but still very tasty. I frosted it with the cream cheese frosting which was still soft enough to run down the sides, and topped it with the remaining toasted coconut. Man, was it good! I'll definitely be making this one again. Thank you Neelys.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2009

    Flag

    I agree with Ingrid on the consistency. It was very dense and had a strange texture. Instead of using the pinapple icing, I opted for a lemon glaze. I really liked the flavor but am not sure if I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    cake is super easy to prepare and is so wonderfully moist and full of great flavor. we loved the cake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2009

    Flag

    This was a very good cake. I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2009

    Flag

    This cake is delicious. I truly enjoy the show, it is a positive spin on a black couple working together, keep the good work up. If I ever get to Tenn, I will good you guys up.

    Love Ya!
    Louise
    North Carolina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2009

    Flag

    I dont know but i had no complaints on this recipe....it was SUPER moist, easy to make, had a perfect coconut flavor and the icing was a great compliment! I will be keeping this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2009

    Flag

    I made this cake a week ago and it was a huge hit!!!! Soft, moist and flavorful.. I did however added an extra tablespoon of coconut extract just because I'm a huge coconut lover. Also, I only baked it for 35-40min max. A couple of friends called me trying to get the recipe from me... Will make this cake again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2009

    Flag

    This cake does not taste anything like coconut, however, it is moist but more like a butter or pound cake. Wayyy wayyy too much glaze. I used one quarter the ingredients and thinned with coconut rum as others have done. Much better. I also toasted the coconut to try to get more of that flavor into the dessert. Not sure I would try this again. Also, beware. PAM your pan heavily. This cake sticks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2009

    Flag

    The recipe sounds wonderful....can't wait to try it. I can't find unsweetened coconut milk. What can I substitute for it? Would like an answer as soon as possible 'cause am planning to make it for a church dinner this weekend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    This cake was soooooo good! I let it sit for one day so the flavors could blend together. I also added coconut rum to the glaze instead of pineapple juice. I also topped it with toasted coconut. The cake was gone in one day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.