Food Network
Home> Recipes> Baking> Pies and Tarts>
Coconut Cream Pie Recipe

Coconut Cream Pie

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Weeknight, Date Night!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest

  • on March 07, 2012

    Flag

    Best Coconut cream pie I have ever made and the easiest too! I used a coconut cookie for the crust instead of the ginger snaps and also I substituted half of the Vanilla extract with coconut and everyone loved it so much that I had to make a pie for everyone that tried it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2012

    Flag

    This pie was incredible!!!! Made the night before and refrigerated overnight! Perfect
    Doubled it bc I had crushed a pd of gingersnaps. Everyone raved!!! Thx!
    Added some crushed gingersnap mixture to toasted coconut to top whipped cream, yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2012

    Flag

    I did make a couple "tweeks" I added a little Coconut Rum to the pie filling and also extra coconut. Came out great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    The crust is amazing - made it for Christmas and have had requests to make it again! So tonight it is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2012

    Flag

    Made this for New Year's, used regular pie crust, got rave reviews from 18 people. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2011

    Flag

    I loved everything about this recipe except the gingersnap crust, but that is just a matter of taste. I'll probably use this recipe again, but just stick with a traditional crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2011

    Flag

    I made this for Thanksgiving and evertyone loved it! Very easy to make and set up beautifully.I never had it w/ the gingersnap crust but it really added to the coconut cream without over powering it, it created a nice balance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2011

    Flag

    Excellent crust!! I was skeptical about making the gingersnap crust, but it is a must-have. The custard was not fabulous, but good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2011

    Flag

    This pie was mmmh mmh good!!....it was super easy to make and although i couldn't wait 2 hours for it to set so I put it in the freezer for half an hour and it still came GREAT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2011

    Flag

    Looks Delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »

More on Help Around the Kitchen

Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.