Recipe courtesy of The Neelys
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen cupcakes
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen cupcakes
Level:
Easy

Ingredients

Coconut Cupcakes:
Coconut Cream Cheese Frosting:

Directions

Watch how to make this recipe.

For the cupcakes:

Preheat the oven to 350 F. Line two 12-cup standard muffin tins with cupcake liners. 

In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside.

Using a handheld mixer, cream the butter and granulated sugar together until light and fluffy, about 4 minutes. Add the eggs one at a time until just combined. Add the vanilla and coconut extracts. Add the buttermilk and the dry ingredients, being careful not to over mix. Mix in the coconut. 

Fill the cupcake liners two-thirds full with batter. Bake until golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Remove from the oven and let cool on wire racks before frosting. Keep the oven on.

For the frosting:

Using a handheld mixer, beat the cream cheese and butter together until light and smooth. Add the vanilla, and then slowly add the confectioners' sugar 1 cup at a time until thoroughly incorporated.

To assemble:

Frost the cupcakes generously with about 4 tablespoons of frosting. Garnish with the toasted coconut flakes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Kristen Dalbora

Coconut Scones with Coconut Glaze

Recipe courtesy of Stacy Rae Garwood

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword