Recipe courtesy of Gina Neely and Pat Neely
Total:
15 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

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