Recipe courtesy of Gina Neely and Pat Neely
Episode: Memphis Morning
Total:
8 min
Active:
8 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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