Recipe courtesy of The Neelys
Episode: Memphis Morning
Save Recipe Print
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Coffee Frappe

Recipe courtesy of Aaron McCargo Jr.

Starbucks Frappe

Recipe courtesy of Starbucks

Mocha Frappe

Recipe courtesy of Food Network Kitchen

Espresso Frappe

Recipe courtesy of Giada De Laurentiis

Venetian Carnival Fritters (Frappe)

Recipe courtesy of Giada De Laurentiis

Cocoa Nib Frappe

Recipe courtesy of Alton Brown

Minty Chip Frappe

Recipe courtesy of Sandra Lee

Coffee

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.