Cookie Pizza

Name: Cookie Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 to 10 servings
Ingredients: 2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse); 1/2 cup heavy whipping cream; 4 ounces chopped semisweet chocolate; 1/2 cup toffee chips; 1/4 cup chopped pecans

Getting reviews...

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 15 min
Cook: 30 min

Yield: 8 to 10 servings

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 15 min
Cook: 30 min

Yield: 8 to 10 servings

Ingredients

Deselect All

2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)

1/2 cup heavy whipping cream

4 ounces chopped semisweet chocolate

1/2 cup toffee chips

1/4 cup chopped pecans

Directions

Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.
Press the cookie dough into the bottom of the prepared pizza pan. Bake for 25 minutes.
Remove the pizza from the oven and let cool on a wire rack. Remove from the pan.
Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Add the chopped chocolate to a medium bowl. Pour the hot cream over the chocolate and stir to melt. Let stand for 5 minutes to thicken. Top the pizza with the cooled ganache. Sprinkle with toffee chips and pecans. Slice into wedges.