Cookie Pizza

Total Time:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)
  • 1/2 cup heavy whipping cream
  • 4 ounces chopped semisweet chocolate
  • 1/2 cup toffee chips
  • 1/4 cup chopped pecans
Directions
  • Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.

  • Press the cookie dough into the bottom of the prepared pizza pan. Bake for 25 minutes.

  • Remove the pizza from the oven and let cool on a wire rack. Remove from the pan.

  • Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Add the chopped chocolate to a medium bowl. Pour the hot cream over the chocolate and stir to melt. Let stand for 5 minutes to thicken. Top the pizza with the cooled ganache. Sprinkle with toffee chips and pecans. Slice into wedges.

  • Cook's Note: Present in a pizza box for a fun way to sell at a bake sale.


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