Photo: Cookie Pizza Recipe
Ingredients
- 2 (16 1/2-ounce) packages chocolate chip cookie dough (recommended: Nestle Tollhouse)
- 1/2 cup heavy whipping cream
- 4 ounces chopped semisweet chocolate
- 1/2 cup toffee chips
- 1/4 cup chopped pecans
Directions
Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.
Press the cookie dough into the bottom of the prepared pizza pan. Bake for 25 minutes.
Remove the pizza from the oven and let cool on a wire rack. Remove from the pan.
Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Add the chopped chocolate to a medium bowl. Pour the hot cream over the chocolate and stir to melt. Let stand for 5 minutes to thicken. Top the pizza with the cooled ganache. Sprinkle with toffee chips and pecans. Slice into wedges.
Cook's Note: Present in a pizza box for a fun way to sell at a bake sale.
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By cctopaz_12123961
Richton Park, 52
on August 25, 2011
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This is a Great recipe. It was so easy to make and my husband loved it.
By k34334
albany CA
on August 21, 2011
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well i have not tasted it yet i am cooking in and the neelys did NOT say to put foil at the bottom of the oven! tip: put fiol at the bottom! it splattered all over my new oven!!! and smoke filled the house! and i made the sauce PERFECT! ill write a nother review on taste later!
By Foster Mom of 10
Schertz, TX
on August 21, 2011
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This is much easier than I imagined to make. The presentation is fabulous. I took it to a party and people absolutely raved about it! One thing I did wrong however is pushed the cookie dough all the way to the edge of the pan which made it go over edge of pan during cooking. Be sure to leave 1/2 inch from edge of pan.
Read all 12 reviews