Recipe courtesy of Gina Neely and Pat Neely
Episode: Anytime Eats!
Total:
3 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.

Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.

Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.

Slice into bars to serve.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Ice Cream Sodas

Recipe courtesy of Ina Garten

Cream Cheese Icing

Recipe courtesy of Ina Garten

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking