Corn Fritters
Show: Down Home With the Neelys
Episode: Neely's Seafood Shack
Rate This RecipeRead users' reviews (11)
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Total Reviews: 11
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By cubbug
on March 23, 2013
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Real good, but I added a couple more Tbls of both flour and cornmeal. Also a Tbls of sugar. That really set them apart! Deep fried in canola oil and they were fantastic!
By Buffalo Wally
FL
on July 16, 2012
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Very easy and tasty too! I added a half cup of diced andouille and a Tablespoon of thyme to the mix. They brown up very nicely and quick too. Great recipe! We'll have these again. Do they freeze well?
By zarasflwr
Fairfax, 86
on September 05, 2011
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Easy and great, what a perfect way to use up leftover corn! My husband and son are big fans of anything that you can put syrup on for dinner.
By mrcooda_658120
St, WV
on September 04, 2011
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Easy to make, quick. The finished product was great. Served with grape jelly also some honey. Will make again but will cut back on the amount of cornmeal used. Next time will make them smaller. Very tasty!
By laxbaby7_11614232
on September 01, 2011
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they come out a little like pancakes, very doughy. very very tasty tho and easy to make... for a healthier/lower fat version, i use egg substitute, whole wheat flour, subbed fat free half and half for the buttermilk and added a little dollop of fat free sour cream to that and shook it to get the tang of buttermilk (could also just sub lower fat/fat free buttermilk, and used margarine. i wish i would have cooked them on a nonstick flat top griddle pan like i do my pancakes... even less fat/calories then!
By specialkay42
Corona CA
on August 26, 2011
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I tried this recipe Wednesday night and it was easy and delicious! And easy! Thanks, Gina and Pat! You guys rock!
Love the show!
By shepherdsewe3_16
York, PA
on August 21, 2011
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These fritters were the best I have ever tasted and so incredibly easy to make. Fresh corn cut off the cob made them absolutely delicious! Paired with your clam chowder it was a wonderful meal!
By jbalmas21
North Carolina
on August 17, 2011
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These corn fritters were not only easy to make, but they were absolutely delish!! The family really enjoyed them! Thank you Pat and Gina!
By jclark712_12926965
Lebanon, TN
on August 16, 2011
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I made yesterday added vadalia onions; shallots were to expensive per lb. i also added some cayenne pepper for a little heat. They were very good. I will be making in the future.
By tmoozie
Charleston, WV
on August 15, 2011
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I've made these before, however today I didn't have shallots or green onions on hand, I did have a vidalia onion, so I grated half in the mix and then fried. This was good also.