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Corn Fritters Recipe

Corn Fritters

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Average Rating:

Total Reviews: 11

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  • on March 23, 2013

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    Real good, but I added a couple more Tbls of both flour and cornmeal. Also a Tbls of sugar. That really set them apart! Deep fried in canola oil and they were fantastic!

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  • on July 16, 2012

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    Very easy and tasty too! I added a half cup of diced andouille and a Tablespoon of thyme to the mix. They brown up very nicely and quick too. Great recipe! We'll have these again. Do they freeze well?

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  • on September 05, 2011

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    Easy and great, what a perfect way to use up leftover corn! My husband and son are big fans of anything that you can put syrup on for dinner.

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  • on September 04, 2011

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    Easy to make, quick. The finished product was great. Served with grape jelly also some honey. Will make again but will cut back on the amount of cornmeal used. Next time will make them smaller. Very tasty!

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  • on September 01, 2011

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    they come out a little like pancakes, very doughy. very very tasty tho and easy to make... for a healthier/lower fat version, i use egg substitute, whole wheat flour, subbed fat free half and half for the buttermilk and added a little dollop of fat free sour cream to that and shook it to get the tang of buttermilk (could also just sub lower fat/fat free buttermilk, and used margarine. i wish i would have cooked them on a nonstick flat top griddle pan like i do my pancakes... even less fat/calories then!

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  • on August 26, 2011

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    I tried this recipe Wednesday night and it was easy and delicious! And easy! Thanks, Gina and Pat! You guys rock!

    Love the show!

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  • on August 21, 2011

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    These fritters were the best I have ever tasted and so incredibly easy to make. Fresh corn cut off the cob made them absolutely delicious! Paired with your clam chowder it was a wonderful meal!

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  • on August 17, 2011

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    These corn fritters were not only easy to make, but they were absolutely delish!! The family really enjoyed them! Thank you Pat and Gina!

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  • on August 16, 2011

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    I made yesterday added vadalia onions; shallots were to expensive per lb. i also added some cayenne pepper for a little heat. They were very good. I will be making in the future.

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  • on August 15, 2011

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    I've made these before, however today I didn't have shallots or green onions on hand, I did have a vidalia onion, so I grated half in the mix and then fried. This was good also.

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