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Total Reviews: 3
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By dmwellin
Iowa City, IA
on January 03, 2012
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I don't have cornbread pans like that, but used a cast iron skillet, the recipe did not fill the pan, so the bread came out a funny shape, so my presentation wasn't nearly as cute. However, the taste was great, probably the best cornbread I've made. It's true that this is not a sweet cornbread, it's spicy, I really enjoyed the onion/jalapeno addition.
By sammiet789_13144506
Chesapeake, 86
on December 27, 2011
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good, but i think im just used to sweet corn bread...next time im gonna try adding honey or up the sugar a bit for more sweetness
By BMcDaniels
Bremerton, 87
on November 23, 2011
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Easy and really delish!