Recipe courtesy of The Neelys
Episode: Easy Breezy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.

In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.

Fluff couscous with fork and fold in vegetables.

IDEAS YOU'LL LOVE

Zucchini Gratin

Recipe courtesy of Ina Garten

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Zucchini-Tortilla Casserole (Pastel Azteca)

Recipe courtesy of Marcela Valladolid

Quick-Pickled Zucchini

Recipe courtesy of Nancy Fuller

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Saffron, Zucchini and Herb Couscous

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking