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Crab Cake BLT Recipe

Crab Cake BLT

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on July 26, 2011

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    Excellent! Made the cakes twice; made six servings using heaping 1/3 cup of mixture. Servings were fine-along with Caprese salad and corn on the cob. Didn't make into sandwiches, but will at some point. It is well worth it to make fresh tarta sauce. Don't forget to plack on rack, in fridge for one hour to set before cooking. Very important.

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  • on July 25, 2011

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    Great recipe! Easy to make. The sauce is awesome!! For a little kick I added slices of fresh jalapeno to the sandwich. Also on the side I served oven baked sweet potato fries with a lemon aioli. YUM!

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  • on July 08, 2011

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    great flavors! Simple to prepare and taste wonderful. It was like being at the best beach only better!

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  • on July 05, 2011

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    Very good. My only suggestion is to add a bit more panko to the crab cake mixture to ensure they don't fall apart while frying. Otherwise delish....I will make again

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