Recipe courtesy of The Neelys
Episode: Gobble, Gobble
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Mashers

Recipe courtesy of Alton Brown

Southern Biscuits

Recipe courtesy of Alton Brown

Cranberry Chutney

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking