Creamed Peas

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I like this recipe I am glad that I found it. When you make some thing easy and simple this is what to make. What I did was made some rice and put the creamy peas over it with fresh bacon bits in the creamed peas.

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I love peas and thought these were great esp for a holiday side dish. VERY easy to make, even my teenage son can do it and that's sayin' something!

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Tracy, from Modesto (i[m from Manteca....we're almost neighbors Anyway, this will not thicken. You have to add a little flour to the melted butter-salt-pepper and then add the cream...then add the peas and the rest of the ingredient etc. Even though I thought it was strange not to use a 'thickener' and to let just basically simmer to 'thicken' I tried it and let it simmer for an hour...never thickened :. You can use corn starch mixed in water and then add to the VERY hot cream and that will thicken it. Anyway...Have fun!

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This was pretty good. The sauce didn't thicken up so I added a little corn starch mixed with water. I didn't have any fresh mint so I added about a tsp. of dried mint. I do like it and probably will make it again.

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I liked it! I didn't have mint but I added some chopped mushrooms into the onions while cooking. My cream sauce didn't really thicken up, I continued to simmer hoping it would but it didn't. Maybe someone can give me a tip on how to get it to thicken.

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I have never been able to get my kids (14,9, and 7 to eat peas but these were a BIG HIT! Delicious and the mint makes them pop!