Recipe courtesy of Gina Neely and Pat Neely
Creamed Peas
Total:
49 min
Active:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
49 min
Active:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

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