Creamy Tomato and Roasted Pepper Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on June 29, 2012

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    SOOOO Good! Can taste both the tomato and the red pepper, a nice balance. Not too sweet, but not too bitter. I altered this a little bit for weight watchers. I used whole milk instead of half and half. I'm sure the half and half makes a much creamier, but it was plenty rich for me for much less calories. I used 1 Tbsp of Splenda instead of the sugar. I also added more garlic (like 6 cloves I love garlic, and used a big can of San Marzano plum tomatoes, and half a large jar of the roasted peppers. This is my new all time favorite tomato soup!!! You must try this. Easy, yummy, and good for you! For anyone doing WW - it's 6 servings and 2 pts + value using my modifications.

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  • on February 06, 2012

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    TASTY??? YES!!!! MY Sister-in-law made this soup for our family Christmas dinner (2011. My very picky grandkids ate so much of this soup we couldn't get through the remaining dinner courses.
    Today is the "real" picky girl's 8th bday, her request for dinner is Auntie's Tomato soup. We called florida and Sis directed us here for the recipe. Thank you Neelys

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  • on January 24, 2012

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    I tried this recipe today and it was really good. I also tweeked it. I used alittle goat cheese instead of half and half and it worked well Thanks for a good recipe

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  • on December 10, 2011

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    This was really good. I did do a few tweeks and did not use the roasted peppers for the second time I made it. I used two cans of roasted tomatos and whipping cream. This was really good.!!!!!

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  • on December 05, 2011

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    Just made this tonight for my family, and everyone absolutely LOVED it. This is hands down my new favorite and keeper creamy tomato soup recipe!

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  • on October 30, 2011

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    Thank you Neelys! We just had our first snow fall in Boston (it's only October, so I decided that tomato soup and grilled cheese sandwiches were in order. My dad recommended this recipe and I'm so glad he did- it's fantastic. I have a feeling this will be a regular on our winter menu.

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  • on October 19, 2011

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    delicious, cooked this twice and it gets better every time. My wifes favorite soup!!!!!!!

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  • on October 08, 2011

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    So easy and so good! Only took a few minutes of prep work. I did roast my own peppers since my father's garden was overflowing with them. I also used vegetable broth since my husband is a vegetarian. My father didn't think he would enjoy pepper soup. He took one taste and said he was bringing me more peppers to make another batch of soup just for him! Will definitely make this again.

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  • on October 06, 2011

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    This soup is to die for!! Unbelievable! We are using this recipe to cater with this weekend!

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  • on September 17, 2011

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    So easy and delicious!

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