Creamy Tomato and Roasted Pepper Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on February 19, 2011

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    Mmmmm Mmmmmm Good!

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  • on February 15, 2011

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    Made this soup tonight with a 3 cheese grilled sandwiches. It was delicious. It reminded me of the thick tomato soup that I use to get when I lived in England. The fresh basil taste was a bonus. No more campbell soup for us.

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  • on February 15, 2011

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    I made this soup last night and I thought it was good, but I dont think I'll make it again.

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  • on February 14, 2011

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    This was delicious! I used stewed tomatoes instead of the fire roasted, chopped celery and added dill weed, celery salt and melted half a stick of butter to the pot just before serving for added richness. I topped it off w/your home made croutons from an earlier show. Also love your broccoli soup!

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  • on February 13, 2011

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    Nice depth of flavor. Really liked the basal with the red pepper. Keeper! Saw the episode this morning and made it for lunch....

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